The expensive pizza recipe includes flakes of 24-karat gold from Ecuador, white Stilton cheese imported from England, French foie gras, truffles, and Ossetra, a caviar from the Caspian Sea that generally costs $12,000 per kilogram.
“It is the epitome of decadence,” the restaurant’s chef, Braulio Bunay, told Town and Country Magazine. “The pizza is extremely rich—if you’re in the mood for a lavish meal, this is the pizza for you.”
Bunay said the pizza was inspired by the extreme wealth of Manhattan’s Financial District, where the restaurant is located.
If you really want to splurge on this decadent dinner, you have to order it 48 hours in advance.
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